Salsa Marinara Hay mil recetas y variaciones, cada quien tiene la suya así que esta es mi receta de salsa marinara sin zanahoria, cebolla y apio como le agregan muchas personas. Cree su propia salsa marinara perfectamente condimentada para acompañar pollo, pescado y pastas. Si desea una salsa con trocitos, después de licuar los ingredientes, pase la mezcla a la estufa y agregue verduras finamente picadas.

Ingredients of Salsa Marinara

  1. You need of seafood.
  2. It's 500 grams of shrimps.
  3. You need 12 large of mussels.
  4. It's 8 of crab sticks.
  5. You need 2 large of tuna tins.
  6. It's 150 grams of salmon.
  7. Prepare 150 grams of squid rings.
  8. It's of adding with seafood.
  9. You need 2 large of onions.
  10. Prepare 200 ml of white wine.
  11. It's 500 ml of tomato puree.
  12. Prepare 3 tbsp of capers.
  13. It's 12 of whole green olives.
  14. You need 3 of bay leaves.
  15. It's 1 pinch of garlic salt.
  16. It's 1 pinch of pepper.
  17. It's of Topping.
  18. You need 1 bunch of fresh and chopped parsley.

Salsa Marinara instructions

  1. Chop onions..
  2. Fry chopped onions till they turn to a light brown..
  3. Add all the seafood..
  4. Add white wine..
  5. Leave on medium heat for 10 mins..
  6. Add tomato puree, olives, capers and bay leaves..
  7. Leave for another 10 mins on low heat..
  8. To decorate add chopped parsley..
  9. Serve with your favourite pasta..

Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends. Esta salsa marinara se puede usar para servir sobre espaguetis o para otras recetas como lasaña, dip de "mozzarella sticks", etc. La uso también para el Dip de Queso de Cabra al Horno. Hace unos años aprendí a preparar la salsa roja (marinara) y para perfeccionarla hice un "research" de los mejores tomates enlatados para este tipo. See more ideas about Recipes, Favorite recipes, Cooking recipes.

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