Italian style Mussels and Pasta This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread.

Ingredients of Italian style Mussels and Pasta

  1. You need 1/2 cup of water.
  2. Prepare 1 lb of live mussels.
  3. You need 1/2 lb of red pepper spaghetti.
  4. It's 1 oz of parmesan cheese.
  5. You need 1/2 cup of dry, spanish, red wine.
  6. Prepare 1 tsp of salt.
  7. It's 1 tsp of pepper.
  8. Prepare 1 tsp of red pepper flake.
  9. It's 2 tbsp of evoo.
  10. You need 1 tbsp of finely chopped garlic.
  11. You need 1 tbsp of lemon juice.
  12. It's 2 cup of of homemade marinara sauce.
  13. You need 10 of castelvetrano olives, chopped.

Italian style Mussels and Pasta instructions

  1. Cook pasta, Al Dente..
  2. add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat..
  3. heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet..
  4. put pasta on a plate, top with marinara sauce and chopped olives..
  5. place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch..
  6. EAT..

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