Opus Magnus Marinara Works great as a brine for any type of meat before grilling, smoking, or baking. See great recipes for italian sausage in garlic onion tomato sauce too! End with a layer of pasta, then top with marinara sauce and sprinkle with muenster cheese.

Ingredients of Opus Magnus Marinara

  1. It's 2 of x 28 oz cans diced tomatoes.
  2. Prepare 2 of x 28 oz crushed tomatoes.
  3. You need 30 of fresh leaves of basil, chopped.
  4. It's 2 tsp of minced garlic.
  5. Prepare 1 of vidalia onion, chopped.
  6. You need 1 of carrot, chopped.
  7. It's 2 of ribs celery, chopped.
  8. It's 7 tbsp of dried basil.
  9. Prepare 7 tbsp of dried tarragon.
  10. You need 1/2 cup of dry red wine (preferably Chianti).
  11. You need 1 tbsp of kosher salt.
  12. It's 3 cups of water, divided.
  13. It's 3 tbsp of olive oil, divided.
  14. Prepare 2 of bay leaves.
  15. Prepare 1 tsp of black pepper.
  16. Prepare 1/2 cup of fresh Italian parsley.
  17. You need 6 of italians sausages, raw, cut in 6 each link.
  18. It's 1 of tube anchovy paste (for the salt).

Opus Magnus Marinara instructions

  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil..
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2..
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes..
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil..
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this... burnt sauce might make you think you are at a chain restaurant known as the Olive Ga.....
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water..
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice..

Now that you have taken care of all the do's and don'ts, it's time to plan the birthday menu. Cost: Free The Pomodoro Technique is a time management method meant to promote productivity. Opus Italian Restaurant is known for being an outstanding Italian restaurant. Interested in how much it may cost per person to eat at Opus Italian Restaurant? Broiled or Grilled Chicken with Pesto.

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