Roasted Red Peppers Stuffed with pasta in a Garlic Broth Pasta Stuffed Roasted Italian Peppers Here is a simple side dish and a great way to use peppers. They are stuffed with angel hair pasta, marinara sauce, sausage or hotdogs and cheese then heated until hot back in the oven. Pasta In Roasted Red Pepper Sauce is an easy to make everyday pasta recipe.

Ingredients of Roasted Red Peppers Stuffed with pasta in a Garlic Broth

  1. It's 2 of whole heads of garlic.
  2. You need 1 tbsp of olive oil.
  3. Prepare 1/2 tsp of black pepper and salt to taste.
  4. You need 1/4 cup of parmesan cheese, grated.
  5. It's 1/2 cup of marinara sauce.
  6. Prepare 6 oz of cooked and drained angel hair pasta.
  7. You need 8 oz of italian blend cheese, shredded.
  8. It's 1 cup of dry white wine.
  9. Prepare 1 cup of chicken broth.
  10. You need 12 slice of pepperoni.
  11. You need 1 lb of sliced kielbasa sausage.
  12. Prepare 1/4 tsp of italian seasoning blend.
  13. It's 1/2 tbsp of butter.
  14. It's 4 of sliced green onions.
  15. You need 1 tsp of lemon juice.
  16. It's 1 tsp of hot sauce, such as franks brand.
  17. You need 1 tablespoon of heavy cream.
  18. You need 4 of large roasted red peppers, freshly roasted and peeled and seeded or intact whole drained bottled can be used..
  19. You need 12 of large cooked shrimp.

Roasted Red Peppers Stuffed with pasta in a Garlic Broth instructions

  1. Preheat oven to 350.
  2. Cut unpeeled garlic heads in half, place in center of a large piece of foil, drizzle with the 1 tablespoon olive oil and sprinkle with salt and pepper.Close up foil, place on baking sheet and bake 30 to 40 minutes until tender. Let cool enough to handle then remove cloves of garlic and mash and mince.In Saucepan melt butter, add sliced kielbasa and brown lightly, remove to a plate, add garlic and cook 1 minute add wine, cream andbring to a simmer and reduce by 1/2; add chicken broth and lemon juice and hot sauce and salt and pepper to taste,cook on low 5 minutes.Set aside..
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  8. Combine marinara sauce with cooked angel hair pasta and half of both cheeses..
  9. Lay each roasted pepper out flat.divide pasta evenly between each pepper.Roll pepper around to enclose pasta, press to secure, you can use toothpicks if needed..
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  13. TO COOK;.
  14. Either in 1 large baking dish big enough to hold all 4 peppers or individual baking dishes pour in reserved garlic broth, gently place stuffed peppers in broth seem side down, Top peppers with remaining cheese and sprinkle with italian seasoning.Put 3 pepperoni slices on top of each pepper..
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  16. Add kielbasa slices around pepper in broth, sprinkle with green onions. Cover with foil, tenting foil so its not touching the cheese..
  17. Roast in a 425 oven 15 minutes, remove foil roast 5 more minutes. Add cooked shrimp just as you remove from the oven so you just heat them though..
  18. Great with crusty bread for dipping in the sauce!.
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If you like alfredo sauce, you will love this Italian Sausage with roasted red peppers. The sauce is rich and creamy and oh so yummy! Make sure you have a good skillet for this creamy roasted red pepper pasta. This recipe for Roasted Red Pepper Pasta Sauce is made with aromatic, sweet oven-roasted red peppers, roasted garlic, cashews, and shallots. It's bursting with flavor because of the addition of herby fresh basil leaves and a splash of lemon juice.

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