Continue to cook, spooning the butter over the scallops until. Seared scallops are delicious and surprisingly easy to make. I almost always have a bag of them in my freezer.

Ingredients of Seared Scallops

  1. Prepare 3 each of large fresh or thawed sea scallops.
  2. It's 1 tbsp of olive oil.
  3. Prepare 1/2 cup of instant mashed potatos.
  4. Prepare 1/2 clove of minced garlic.
  5. You need 3 tbsp of marinara sauce.

Seared Scallops step by step

  1. Serving size is per person for scallops only. Potatoes should be enough for at least two persons.
  2. Prepare potatoes as per instructions.
  3. heat half stick of butter and add minced garlic. Use spoon to press the minced garlic into the butter.
  4. mix the garlic butter into the potatoes and keep warm.
  5. heat marinara sauce in microwave until warm.
  6. Heat olive oil in a large skillet to medium high.
  7. smooth olive oil over entire skillet and sear scallop for about a minute on each side. Do not move the scallops during the searing process to give a nice toasted surface. Do not over cook..
  8. using a table spoon, place three large dolops of potatoes on each dinner plate. Place one scallop on each potato dolop and push down with finger. Top with a tablespoon of warm Marina sauce..

These tender seared scallops with a delicate herb crust make an elegant main course. Reviews for: Photos of Seared Sea Scallops. To make pan-seared scallops as good as ones served at restaurants, make sure they're dry, and use a very hot pan. Be sure not to overcook them. Seared scallops make a simple, yet elegant meal.

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