Parmesan Cheese (grated) sticks from the grocers. Brush with olive oil and sprinkle with canned Parmesan cheese and wrap in aluminum foil. Place in oven while heating seafood sauce.

Ingredients of Olive Garden Sam Remo Dip

  1. Prepare 1 can of (6 oz. size) tiny shrimp (drain, reserve liquid).
  2. It's 1 can of (6 oz. size) crab meat (drain, reserve liquid).
  3. Prepare 2 oz of cream cheese, cubed.
  4. You need 2 tbsp of olive oil.
  5. It's 2 tbsp of flour.
  6. You need 1/4 tsp of salt.
  7. Prepare 1/9 tsp of crushed garlic.
  8. Prepare 1 tsp of horseradish.
  9. It's 1/3 cup of asiago cheese.
  10. It's 2 tbsp of grated parmesan cheese.
  11. Prepare 3/4 cup of half and half.
  12. It's 1 1/2 cup of marinara sauce (remove excess liquid).
  13. It's 1/4 cup of parmesan cheese (for topping).
  14. It's 8 each of breadsticks bought at the store.

Olive Garden Sam Remo Dip instructions

  1. Type the On medium-low, heat olive oil and flour in 2 quart saucepan. Add liquids from canned seafood's. Add cubed cream cheese, salt, garlic and horseradish. Stir till smooth..
  2. Add asiago and 2 tablespoons Parmesan cheese. Stir until smooth. Add seafood; blend well. Simmer until heated..
  3. Add half and half a little at a time to seafood sauce. It will resemble a pudding. Simmer 12-15 minutes. Stir frequently, don't scorch..
  4. In a shallow baking dish, spray with a non-stick spray. Line the bottom of the dish with the marinara. Place seafood mixture on top of the marinara. Sprinkle with 1/4 cup Parmesan cheese..
  5. Bake at 325°F for 10-15 minutes. Do not brown. Let cool for a few minutes before serving..
  6. For Bread sticks: Follow the instructions on the package for baking time and temp. Before you put them in the oven, brush with olive oil and sprinkle with Parmesan cheese. Wrap in tin foil..
  7. When they're done, cut them on a diagonal into dipping size pieces..
  8. NUTRITION: 265 calories, 17 grams fat, 9 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs. Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges) This Olive Garden's San Remo Seafood Dip recipe from CDKitchen serves/makes 6.

To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir. until smooth. Add Asiago and Parmesan cheeses, and stir until smooth. When cheese is melted and sauce is smooth, add shrimp and crab. Find an Olive Garden, pay easily and more with the NEW Olive Garden app. The Olive Garden used to have the most amazing seafood dip, San Remo Dip, on their menu.

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