Dutch black Mussels marinara Any mussel that does not close (at least a little) when sprayed with water is no good and should be discarded. Put mussels into a heavy skillet and add tomatoes, oil, wine, garlic, and seasoning. Bring to a boil over medium heat, stirring occasionally.

Ingredients of Dutch black Mussels marinara

  1. It's 250 gm of black Mussels.
  2. It's 3 clove of garlic.
  3. Prepare 1 of no. Onion.
  4. It's 1 of lemon.
  5. It's 100 gm of Tomato sauce.
  6. It's 10 gm of Chilli flakes.
  7. Prepare 1 of red chilli.
  8. You need 20 gm of Corrainder.
  9. You need 2 of spring onion.
  10. It's 4 tbsp of Olive oil.
  11. Prepare of Salt and pepper.

Dutch black Mussels marinara instructions

  1. Saute Galric, chilli and onion add mussels..
  2. Add sauce, tomato, lemon and greens. Season with salt and pepper..
  3. Garnish with greens and lemon slices..

Mussels Marinara Recipe. by Global Cookbook. Add in basil leaves, Italian seasoning, red pepper flakes, parsley,)) onions, mushrooms and green pep- pers. Most relevant Best selling Latest uploads. Mussels Marinara Pasta Marinara Marinara Recipe Homemade Marinara Marinara Sauce Fish Recipes Seafood Recipes Cooking Recipes Thermomix. Black Mussels in White Wine Tomato Sauce with Fresh Baked French Bread.

Get Latest Recipe : HOME