Seafood Tempura Don A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice. Natsu lets you customise your tempura don. The Seafood Tendon came with three tempura prawns, Japanese crab stick, pumpkin, marinated jellyfish, and Japanese pickles.

Ingredients of Seafood Tempura Don

  1. It's 200 g of Seafood ‘Marinara’ Mix.
  2. You need of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
  3. It's 1/2 of Onion *finely sliced.
  4. It's 3 tablespoons of Self-Raising / Plain Flour.
  5. You need 1 tablespoon of Potato Starch / Corn Starch Flour.
  6. You need 1 of Egg.
  7. Prepare 1-2 tablespoons of Cold Water.
  8. It's 1 pinch of Salt.
  9. You need of Oil for frying.
  10. It's 2 of servings Freshly Cooked Short Grain Rice.
  11. You need 1 of Spring Onion *finely chopped.
  12. You need of Shichimi (Japanese Chilli Spice Mix).
  13. Prepare of <Sauce>.
  14. You need 1/2 cup of Water.
  15. You need 1/4 teaspoon of Dashi Powder.
  16. Prepare 1 teaspoon of Sugar.
  17. It's 2 tablespoons of Soy Sauce.
  18. Prepare 1 tablespoon of Mirin.

Seafood Tempura Don instructions

  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..

This is what we had for dinner. Use tempura flour and tempura batter to turn seafood and vegetables into crispy, crunchy pieces of food heaven. With this easy tempura recipe, you will never need to visit your local chippy again. Tempura is a Japanese dish Tempura don or tendon Tempura don or ten don japanese shrimp tempura Japanese tendon shrimps tempura rice bowl with shrimp egg and seaweed Fried Tempura. In a bowl, combine flour and baking powder.

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