Add the cooked pasta, soy sauce, and butter to the pan and toss until the butter is melted.
Add the shrimp, parsley, and Parmesan, and give everything a final toss.
Loosen it up with a bit of your reserved pasta water if needed.
Ingredients of Seafood Spaghetti Garlic Soy Sauce
- You need 300-400 g of Spaghetti.
- It's 500 g of Seafood Mix (Marinara Mix).
- It's 2-3 tablespoons of Oil *Olive Oil recommended.
- Prepare 2 cloves of Garlic *finely chopped.
- Prepare of Chilli as required.
- It's 2-3 of Spring Onion *finely chopped.
- You need 2-3 tablespoons of Soy Sauce.
Seafood Spaghetti Garlic Soy Sauce instructions
- Cook Spaghetti in a large saucepan of salted boiling water following packet directions..
- Heat Olive Oil in a large frying pan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. It won’t take long..
- Add Soy Sauce, then add cooked Spaghetti and mix well. Sprinkle some Spring Onions and serve..
A perfect dinner for busy families. Spaghetti with shrimp, olive oil, garlic, and wine is a classic Italian seafood dish and one you can enjoy cooking on Christmas Eve and throughout the rest of the year. With only a few ingredients, you'll be amazed how easy you can make this dish within minutes; and when served, it will surely impress your family and friends. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined.
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