Laksa (rice noodle soup) Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines This version is a curry laksa. The balanced flavors of the soup are complex, but the store-bought laksa paste makes the soup surprisingly fast and easy to.

Ingredients of Laksa (rice noodle soup)

  1. Prepare 200 gram of dried pasta Noodle.
  2. It's 3 tablespoons of oil.
  3. You need 2 of Salam leave (bay leave).
  4. It's 1 stalk of lemon grass, bruised.
  5. Prepare 250 gram of seafood marinara.
  6. Prepare 1 1/2 of litter coconut milk.
  7. You need 2 tbsp of shredded coconut, roasted until golden brown, pounded.
  8. You need 200 gram of bean sprouts, tailed, balanced, drained.
  9. It's 3 of boiled eggs, shelled, cut into 6 pieces.
  10. Prepare 2-3 of fried shallot.
  11. It's 50 gram of basil leave (optional).
  12. It's 50 gram of coriander leave.
  13. You need of Spices (ground).
  14. Prepare 1 tablespoon of coriander, roasted.
  15. Prepare 3 cloves of garlic.
  16. You need 5 of shallots.
  17. It's 2 teaspoon of chopped galangal.
  18. You need 2 teaspoon of chopped turmeric.
  19. Prepare 3 of candlenuts, roasted.
  20. Prepare 2 teaspoon of salt.
  21. You need 1 teaspoon of sugar.

Laksa (rice noodle soup) step by step

  1. Blanch the dried pasta with hot water until tender drain then set aside..
  2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant..
  3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling..
  4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave..
  5. Serve with sambal and shrimp cracker.

Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth, and the flavour the comes through is every seafood lover's dream. Asam Laksa is one of the most popular noodle dishes in Malaysia. It is synonymous to the island of Penang and is an all-time favorite there.

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