Slow Cooker Bolognese Sauce The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. Place the beef mixture into a slow cooker, and set the cooker to High. Stir in crushed tomatoes, tomato paste, salt, pepper, basil, oregano, and red.

Ingredients of Slow Cooker Bolognese Sauce

  1. It's of Olive oil to coat the pan.
  2. It's 2-3 of garlic cloves, sliced in half.
  3. It's 1-2 Cups of carrot, diced.
  4. Prepare 1 lb of ground beef.
  5. You need 1 lb of ground pork.
  6. It's 1 Cup of low sodium chicken stock.
  7. Prepare 1 (28 oz) of can of tomato puree.
  8. It's 1 (28 oz) of can of no sodium crushed tomatoes.
  9. Prepare 1 (6 oz) of can of tomato paste.
  10. Prepare 3 tsp of dried oregano.
  11. You need 3 tsp of dried basil.
  12. Prepare 1-2 tsp of garlic powder.
  13. It's 1-2 tsp of sugar.
  14. It's 2-3 of bay leaves.
  15. You need of Ground black pepper for taste.

Slow Cooker Bolognese Sauce instructions

  1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan..
  2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes..
  3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker..
  4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it..
  5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours..
  6. Stir together and then serve over pasta or even try it over spiraled zucchini..
  7. Enjoy!.

You won't believe this came from a slow cooker! This is an old-world Bolognese style sauce, made with Italian sausage and ground beef, along with carrot, celery, tomatoes, and herbs and red wine. Bolognese is one of our favorite recipes to make during the winter: It instantly warms you up and makes you feel sooo cozy. Do I need to cook the meat on the stovetop before? Remove the rind and serve over spaghetti with lots of grated Parmesan and topped with fresh basil and parsley.

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