Place Tacos, beef mixture, lettuce, cherry tomatoes, cucumber, beans, cheese and Taco Sauce on a platter.
A crock pot or other slow cooker is a great way to cut down on prep time, making them a staple for easy ground beef recipes.
This Mexican casserole combines classic ingredients like black beans, ground beef, bell pepper, cheese, corn, and spices with protein-packed quinoa and Greek yogurt for a filling and wholesome meal.
Ingredients of Beef Tacos or Mexican Bolognese Sauce
- You need 2 Cups of Tomatoes, coarsely chopped.
- You need 1 of Onion, Chopped.
- Prepare 3 of Poblano peppers, seeded and chopped.
- It's 3/4 Cup of Beef Broth.
- Prepare 2 Tablespoons of Tomato Paste.
- It's 2 Tablespoons of ground Cumin.
- You need 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
- It's 2 Tablespoons of salt (adjust accordingly).
- Prepare 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
- It's 2 of Limes, juiced.
- Prepare 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).
Beef Tacos or Mexican Bolognese Sauce instructions
- In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
- Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
- If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
- If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..
This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use.
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