We've given everyone's favourite pasta dish a makeover with this vegan spaghetti Bolognese recipe.
Find more vegan and meat-free recipes at Tesco Real Food.
Spaghetti Bolognese is one of the most popular dishes in the UK!
Ingredients of Vegan spaghetti Bolognese
- You need Tin of tomatoes.
- It's of Spinach.
- It's of Peppers.
- You need of Mushrooms.
- You need of Soya mince.
- Prepare of Balsamic vinigar.
- You need of Oragano.
- It's of Basil.
Vegan spaghetti Bolognese instructions
- Shove all the ingredients into the slow cooker! (I’m a massive cheat!!!) cook on slow for about 6 hours.
- Boil the spaghetti.
- Serve! So simple! (And delicious!).
Crowd pleasing vegan spaghetti bolognese made with soya mince and mushrooms. Tomato and red wine make for a delicious, rich sauce with fresh basil. Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think The meaty vegan bolognese sauce is super versatile.
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