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Ingredients of Hodges Rosette
- Prepare of pasta.
- It's 200 g of fresh spinich.
- It's of italian double zero flour 500 g ??.
- Prepare 3 of eggs.
- You need bowl of filling mixed by hand in.
- Prepare 400 g of panchetta.
- Prepare 400 g of shitaki sauted mushrooms.
- Prepare 400 g of recotta cheese.
- Prepare 28 oz of whole pelled san marzani tomatos plus.
- Prepare 8 pod of garlic that is removed after seasoning.
- Prepare of salt and pepper.
- Prepare cup of parmigian cheese.
- Prepare of heat and melt cream and gorganzola.
- Prepare pint of cream.
- Prepare 400 g of creamy gorganzol.
- It's of combine all.
- Prepare of pour cream muxture over cut pasta rolls &bake for 15 min at 350.
Hodges Rosette step by step
- Make pasta.
- Fry panchetta.
- Combine sauce ricotta and parm salt and pepper.
- Boil sauce with garlic then remove.
- Saute shrooms and add to sauce with panchetta.
- Mix pasta and sheet.
- .
- Pour sauce over padta rolls.
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