Spaghetti amatriciana Spaghetti Amatriciana is traditionally made using guanciale which is a type of Italian cured pork. We've used Pecorino in this Spaghetti Amatriciana recipe which is an Italian hard cheese. Amatriciana is a simple and delicious classic Italian pasta recipe from Lazio with pretty ancient origins.

Ingredients of Spaghetti amatriciana

  1. You need 500 g of spaghetti.
  2. Prepare 200 g of guanciale (or pancetta).
  3. Prepare Tin of chopped tomatoes.
  4. It's of Pecorino cheese.
  5. You need of Salt.
  6. It's of Olive oil.

Spaghetti amatriciana instructions

  1. Cook pasta according to instructions in salted water. Cook guanciale in olive oil until nearly brown. Add tin of tomatoes and stir.
  2. Add a ladle of pasta cooking water to sauce. Drain pasta when cooked, add to sauce, add pecorino cheese and mix well.
  3. Serve with more cheese because it's just yummy! :).

Amatriciana is traditionally paired with Bucatini, which is a thick, hollow spaghetti-like pasta that catches the sauce wonderfully, but spaghetti or even penne can be used here instead. Restaurants are adding Spaghetti all'Amatriciana to their menu and donating a portion of their proceeds to earthquake relief. Food writers, bloggers, and other culinary professionals are inviting. You know how people say that your wedding day is the fastest Classic Spaghetti Amatriciana. An easy Italian tomato sauce flavored with crispy pancetta.

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