Spaghetti Alfredo This sauce was born in Rome from a man named Alfredo. His sauce was a simple emulsification of butter, Parmesan cheese, and pasta. Cook spaghetti as directed on package.

Ingredients of Spaghetti Alfredo

  1. Prepare 75 gr of uncooked spaghetti (angle hair of fettuccini).
  2. It's 3 tbs of olive oil.
  3. Prepare 1 cup of spinach.
  4. Prepare 1 of red chilli chopped.
  5. You need 75 ml of full cream milk.
  6. Prepare 25 ml of boiled water from cooking the spaghetti.
  7. It's 5 tbs of shredded cheddarcheese.
  8. Prepare of salt and pepper for seasoning.
  9. Prepare 1 of onion, finely chopped.
  10. Prepare 1 clove of garlic finely chopped.

Spaghetti Alfredo instructions

  1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente.
  2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water.
  3. Heat a pan with 2 tbs olive oil on medium heat.
  4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute.
  5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese.
  6. Mix all around until the cheese melted, add salt and pepper to taste.
  7. Turn off the heat and add cooked spaghetti to the pan and mix well.
  8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite..

Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce. It will only make the sauce cheesier and more delicious, so go for it! Add an ounce or two of cream cheese. Cream cheese is naturally thick and creamy, and it has the right flavor profile for Alfredo, too.

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