Serve garnished with additional parmesan cheese, basil, parsley or freshly squeezed lemon juice. Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your I have made this using the baked spaghetti squash topped with Marina sauce and low fat mozzarella cheese.

Ingredients of Bruschetta Topped Spaghetti Squash

  1. You need of Spaghetti Squash.
  2. Prepare of Tomatoes, chopped.
  3. It's of Red Onion, diced.
  4. Prepare of Basil.
  5. Prepare of Lemon, Juiced.
  6. Prepare of Garlic, minced.
  7. It's of Extra-virgin olive oil.

Bruschetta Topped Spaghetti Squash step by step

  1. Earlier in the day: combine tomatoes, onion, basil, garlic, lemon juice, olive oil, 2 tsp salt, and 1 tsp ground pepper in a bowl. Cover and refrigerate for at least 1 hour..
  2. An hour before the meal: Preheat oven to 375.
  3. Cut spaghetti squash in half lengthwise. Use a spoon to scoop out the seeds. Season the insides with salt and pepper..
  4. Place halves face-down in a baking dish. Cover with 3/4 cup water. Place dish in the oven for 40 minutes..
  5. After, use a fork to scrape out the meat of the squash, which looks just like pasta..
  6. Top with the fresh bruschetta mixture waiting in the fridge!.

If you'd like to take it the pasta route, heat up some marinara or Alfredo sauce and spoon it right on top! And if you're looking for a well-rounded dinner. How To Bake Spaghetti Squash: Start by carefully cutting the spaghetti squash in half, lengthwise. EDIT: Many readers say that cutting it width-wise is even You could also top the spaghetti squash with a Coconut Curry, vegetable stew, or Vegetarian Chili like you'd do with rice. This healthy bruschetta salad is vegan, vegetarian, and gluten-free.

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