Using spaghetti squash in this dish gives you the same luxurious flavor of alfredo you crave without the carb-heavy pasta. Scoop out and discard seeds from spaghetti squash halves. Place spaghetti squash in a large serving bowl, and pour Alfredo sauce over squash.

Ingredients of Spaghetti with mango alfredo

  1. It's 400 grams of spaghetti.
  2. It's 1/2 cup of evaporated milk.
  3. You need 350 ml of cream.
  4. Prepare 2 tbsp of honey or white sugar.
  5. Prepare 1 tbsp of good quality vanilla extract.
  6. Prepare 1/2 cup of brown sugar.
  7. It's 1/2 cup of cooked tapioca pearls.
  8. It's 1 of lemon.
  9. It's 1 cup of frozen ripe and sweet mango cubes.
  10. Prepare 1 of sprigs of mint.

Spaghetti with mango alfredo instructions

  1. cook spaghetti as directed.
  2. scald evaporated milk. turn off heat. add cream, honey and vanilla. turn on heat to low and stir until everything is mixed well and starts to thicken. turn off heat and cool down, then chill the mixture..
  3. make light syrup by boiling 1/2 cup sugar with 1/2 cup water. turn to low heat once boiling and squeeze lemon in. drop the cooked tapioca pearls. stir and turn off heat. let it cool down..
  4. prepare spaghetti in plate. pour tapioca and syrup on top. add cubed mangoes. pour cream sauce on top. garnish with mint..

How to make Fried Spaghetti with Mango Cream. Whip cream and mango nectar until stiff. Deep-fry spaghetti noodles until golden brown. Scoop mango cream mixture onto a plate and rest spaghetti noodles on top. Serve at once with mangoes on top if desired.

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