Veggie Alfredo This Vegetable Alfredo goes on the table in no time, getting our family back to the fun stuff sooner. Not only are the ingredients pretty to look at, but they are also, for the most part, full of nutritious goodness. Red peppers are high in vitamin C and beta-carotene.

Ingredients of Veggie Alfredo

  1. You need of Angel hair spaghetti pasta (6 servings).
  2. You need of Water (approximately 1 gal for boiling).
  3. It's 1/2 tsp of salt.
  4. You need 1 cup of Baby carrots.
  5. You need 1 cup of Broccoli (Chopped).
  6. You need 1 cup of Collflower (Chopped).
  7. You need 2 cups of Meatballs.
  8. You need of Alfredo Sauce 3 - 16oz jars.
  9. You need 1 tbl of spoon Vegetable oil.
  10. You need 1 of bell sweet pepper (optional/Chopped).
  11. You need of Butter on top (optional).

Veggie Alfredo instructions

  1. Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender..
  2. In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil..
  3. Steam baby carrots until tender and add to meatball & veggies..
  4. When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve..

Stir in penne and return to a boil. This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. Prepare an envelope of Alfredo sauce mix according to package directions; serve with lasagna. Blend or puree for several minutes or until very smooth. Cook pasta according to package directions.

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