Chicken Bacon Broccoli Alfredo Pasta We swap a few ingredients to bring you all the Alfredo flavors you know and love, but with a fraction of the calories. This pasta dish has all of my favorite ingredients: creamy broccoli, bacon, and chicken breast. Everything is combined together in a delicious creamy Parmesan sauce.

Ingredients of Chicken Bacon Broccoli Alfredo Pasta

  1. Prepare 2 pieces of chicken breast cubed.
  2. You need 3 tbsp of butter.
  3. Prepare 2 tsp of extra virgin olive oil.
  4. Prepare 1/2 tsp of salt.
  5. It's 1/2 tsp of pepper.
  6. It's 3 cloves of garlic minced.
  7. Prepare 2 cups of broccoli.
  8. Prepare 2 cups of milk.
  9. Prepare 1 cup of parmesan cheese.
  10. Prepare 1/4 cup of parsley.
  11. You need 5 of bacon strips.
  12. It's 1/2 lb of cooked spaghetti.

Chicken Bacon Broccoli Alfredo Pasta step by step

  1. Add olive oil and butter to a medium sized pan or wok then add chicken breast. Cook for 5 minutes or until chicken is fully brown..
  2. Add salt and pepper and minced garlic and cook for 1-2 minutes.
  3. Add broccoli and cook for 3 minutes.
  4. Add milk and stir for 1-2 minutes.
  5. Add parmesan cheese and stir for 1 minute.
  6. Add parsley and stir for 1 minute.
  7. Add cooked bacon strips and stir for 1 minute.
  8. Add cooked spaghetti and stir for 2 minutes.
  9. Serve hot and enjoy.

Pour the Alfredo sauce over top of the penne and stir until well combined. Lastly, serve topped with sliced grilled chicken, if desired. You'll Love This No-Fuss Penne Alfredo Recipe Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Sprinkle the chicken with salt and pepper.

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