Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner.
Serve with a simple green salad.
Melted Butter + Cajun Seasoning + Chicken Breast.
Ingredients of Cajun Chicken & Shrimp Alfredo
- It's 2 box of Spaghetti Noodles (NOT FETTUCCINE).
- You need 3 can of Bertolli Alfredo Sauce with Aged Parmesan.
- It's 1 dozen of Shrimp.
- It's 2 of Chicken Breasts.
- Prepare 1/2 of Green Pepper.
- It's 1/2 of Onion.
- You need of Morton Season All.
- You need of Old Bay Season.
- It's of Chopped Parsley.
- Prepare 2 tbsp of Olive Oil.
Cajun Chicken & Shrimp Alfredo step by step
- Bring noodles and olive oil to a boil until noodles are tender..
- In a medium sized pan boil chicken breast until cooked to taste..
- Steam Shrimp, Peel if necessary..
- Drain noodles and put in big pot..
- Chop to desire onion, green pepper, chicken breast, and shrimp..
- Mix all vegtables and meats with noodles..
- Add Alfredo Sauce and seasons to desire..
- Mix well. Top with parsley and ENJOY!.
Filled with peppers and cheese and seasoned with lots Cajun spices this chicken is anything but boring. Finally, add the chicken and vegetables to the sauce, making sure to include all the juices that have drained onto the plate. Baked Cajun Chicken Breasts - Oh, so juicy and flavorful. Delicious on sandwiches, salads, you name it! A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.
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