Cook spaghetti in same chicken broth until al dente.
Place mixture in casserole pan and top with remaining sharp cheddar.
Then cooked the angel hair pasta in the chicken broth.
Ingredients of Chicken spaghetti
- You need 3 of chicken breasts.
- It's 3 of bell peppers (1 red, 1 green, 1 yellow).
- You need 2 can of Alfredo (of your choice).
- It's 1/2 can of pesto.
- Prepare 1 can of rotel (drained).
- You need 1 packages of velveeta cheese.
- Prepare 1 of spaghetti.
Chicken spaghetti instructions
- Preheat oven to 350°.
- Boil chicken and pasta separately. Dice peppers.
- Mix chicken, peppers, pasta, Alfredo and presto in a large pan.
- Slice Velveeta and place on top of pasta and other ingredients.
- Place in the oven for 1 hour, stirring occasionally.
Cook and stir over low heat until cheese is melted and mixture is heated through. Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese.
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