Parmesan Garlic Crusted Chicken with Garlic Alfredo shells is the most creamy and delicious homemade garlic alfredo shells topped with crispy parmesan-coated garlic chicken. This is an absolutely fantastic meal that will instantly become a family favorite! I just cannot get enough of the alfredo sauce and chicken combo!

Ingredients of Crusted Parmesan Chicken Alfredo

  1. It's 3 of Boneless skinless chicken breasts.
  2. Prepare 1/2 stick of Butter.
  3. You need 1 cup of Romano Cheese.
  4. Prepare 1 of Cooked spaghetti noodles.
  5. It's 1 cup of Bread crumbs.
  6. Prepare 2 of Eggs.
  7. Prepare 1 of Flour.
  8. Prepare 1 of Salt & pepper.
  9. You need 1 1/4 oz of Alfredo sauce.

Crusted Parmesan Chicken Alfredo step by step

  1. Set up 2 shallow dishes with the following in each: Scrabled eggs for dip, bread crumbs and Romano cheese mixed.
  2. Slice the chicken breasts half wise to make it into two thin pieces. Use a meat pounder (flat side) to flatten chicken to about 1/4 inch. Season chicken on both sides with salt and pepper.
  3. Coat the chicken with flour. (I usually just put the flour in a large ziplock bag and give it a good shake to coat all chicken)..
  4. Coat each chicken piece with egg, then cover with the bread crumb mixture.
  5. Heat a large skillet over medium high heat and add about 1 tablespoon of butter to coat skillet. Add chicken pieces to skillet and cook about 5 min on each side or until it is lightly golden brown. Juice a bit of lemon on each side of the chicken..
  6. Serve chicken with a side of spaghetti with sauce and sprinkle Parmesan cheese over the pasta.

Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. Dip the chicken into the egg mixture, and gently shake off excess before pressing into the parmesan to coat. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired. People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn's Parmesan Crusted Chicken and I hear nothing but good things!.

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