Get one of our Bacon-alfredo casserole - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Chicken bacon alfredo penne casserole pillsbury.com recipe. Learn how to cook great Chicken bacon alfredo penne casserole pillsbury.com.
Ingredients of Pillsbury Bacon-Alfredo Casserole
- It's 1 box of spaghetti.
- You need 1/2 cup of butter.
- You need 1/3 cup of flour.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Prepare 1 quart of half & half.
- Prepare 8 slice of bacon.
- Prepare 1 box of peas (12oz).
- You need 1 1/2 cup of grated parmesan cheese.
- It's 1 of egg, slightly beaten.
- It's 2 tbsp of chopped fresh parsley.
Pillsbury Bacon-Alfredo Casserole step by step
- Preheat oven to 350.
- Spray 13x9-inch baking dish with cooking spray.
- Cook & drain spaghetti. Set aside..
- Melt butter..
- Stir in flour, salt, & pepper. Cook & stir over medium heat until smooth & bubbly..
- Gradually stir in half & half. Heat to boiling & boil for 1 minute. Remove from heat..
- Add cooked spaghetti, bacon, peas and 1 cup of cheese. Toss to coat spaghetti. Stir in egg. Spoon into baking dish..
- Sprinkle with 1/2 cup cheese..
- Bake uncovered 20 minutes or until set and edges are bubbly..
- Sprinkle with parsley. Cut into squares & serve..
Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. From quick and easy dinners to irresistible desserts, find all the recipes you need to make more memories at home with a little help from Pillsbury. Chicken-bacon alfredo penne casserole - pillsbury.com recipe.
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