Chicken breast with white sauce Coat the chicken breast with the spices and herbs. Transfer the chicken onto a plate, cover and set aside (leave the juices, if any, in the pan). Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.

Ingredients of Chicken breast with white sauce

  1. It's 1 each of chicken breast.
  2. You need 1 of onion.
  3. It's 1 tsp of chicken flavor boulillon knorr.
  4. You need 1/2 tsp of black pepper.
  5. It's 4 tbsp of cheese and garlic alfredo white sauce.
  6. Prepare 1/2 tbsp of instant corn starch.
  7. Prepare 1/4 cup of milk.
  8. You need 1 packages of spaghetti pasta.
  9. It's 2 tbsp of butter.

Chicken breast with white sauce instructions

  1. chop chicken breast into cubes.
  2. melt butter in a pan.
  3. add chicken , stir for 2 to 5 minut till golden in color.
  4. chop onion and add it to the chicken.
  5. add the knorr and pepper.
  6. stirr for few minutes till onion is golden.
  7. add white sauce , milk and corn flour then stirr with a fork to prevent lumps.
  8. lower heat till chicken is cooke , should take around 20 to 30 minutes.
  9. serve with pasta.
  10. add grated cheese if u like.

I spoon the sauce over the chicken and serve with rice or noodles. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. Add broth and wine; bring to a boil. Made with chicken breasts + a creamy white wine sauce, it's so delicious!

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