Spaghetti Alfredo This sauce was born in Rome from a man named Alfredo. His sauce was a simple emulsification of butter, Parmesan cheese, and pasta. Cook spaghetti as directed on package.

Ingredients of Spaghetti Alfredo

  1. It's 2 handful of Spaghetti.
  2. Prepare 1 1/2 cup of milk.
  3. Prepare 1 of medium size onion.
  4. Prepare 1 of carrot.
  5. It's 1 cup of boiled corn.
  6. You need 1 of chopped capsicum.
  7. You need 4 cloves of garlic chopped.
  8. You need 4 tbsp of butter.
  9. It's 1/2 cup of cream (optional).
  10. Prepare As needed of Olive oil.
  11. You need 2 tbsp of wheat flour.
  12. Prepare As needed of Red chilli flakes.
  13. It's As needed of Origano.
  14. It's as needed of Cheese for garnish.

Spaghetti Alfredo step by step

  1. Cook the spaghetti in a large pan of lightly salted boiling water for 12-15 mins or according to packet instructions,until just tender..
  2. Drain the spaghetti and place in a bowl. Add little olive oil and give it a toss..
  3. Melt butter in a large pan over medium heat. Add flour to it and cook for 2 mins..
  4. Slowly start adding milk to the pan while stirring so that lumps are not formed. Cook for 5 mins till you get the required consistency..
  5. Add pepper and salt to taste and add origano. Turn the heat off..
  6. On another pan, add butter, red chilli flakes and garlic..
  7. Add grated carrot and onion. Cook for 10 mins till the mixture is soft..
  8. Add boiled corn and capsicum to the alfredo sauce..
  9. Add veg mix to the sauce.Add cream if available.Cook for 5 mins on low flame..
  10. Add spaghetti to the sauce and toss to mix well..
  11. Serve with grated cheese on top..

The dish is named after Alfredo di Lelio, who. Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce. It will only make the sauce cheesier and more delicious, so go for it! Add an ounce or two of cream cheese.

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