Recipe courtesy of Food Network Kitchen.
Add the pasta and cook according to package directions until al dente (tender but still slightly firm).
This Chicken Pasta Alfredo recipe is worth a try.
Ingredients of Alfredo Chicken Pasta
- Prepare of For spaghetti.
- You need Half of Packet of Spaghetti (Boiled).
- It's 2 Tbs of Olive oil.
- Prepare 1/4 tsp of chilli flakes.
- Prepare Leaves of Few Coriander.
- It's of For Chicken Marination:.
- You need 1/2 kg of chicken (cut into steak cut, not to small not too big- but it should be flattened; I hammered it when I cut all the slices).
- Prepare 1/4 tsp of garlic powder.
- It's 1/2 tsp of salt.
- It's 1 tsp of Chilli flakes.
- It's 1/4 tsp of white pepper.
- It's 1/4 tsp of Thyme.
- Prepare 1/4 tsp of oregano.
- It's of Fee drops of olive oil.
- Prepare of For Frying chicken:.
- Prepare 3 Tbs of Olive oil.
- Prepare of For Alfredo Sauce.
- You need 2 Tbs of Salted butter.
- Prepare 1/4 cup of chopped onion (preferably white onion).
- Prepare Pinch of salt.
- Prepare 1/4 tsp of black pepper.
- It's 2 tbs of maida.
- It's 2 tbs of cream.
- It's 1/2 cup of milk.
- It's 2 slices of Chedder Cheese.
- It's Half of green Capsicum (julienne cut).
- You need 1 of Green chilli (julienne cut).
Alfredo Chicken Pasta step by step
- Take a breast piece of chicken and cut into length wise. Once your cutting has done take the hammer or pestle and mortar just tried flattened slightly..
- Put it in bowl and marinate with garlic powder, crushed chilli, salt, thyme, oregano and white pepper.
- Mix with olive oil and leave it for half an hour..
- After half an hour, all the spices went inside and our chicken us ready to fry..
- 2 Tbs of olive oil pour i to pan and add chicken. Fry on medium flame but remember it shouldn’t be over fried as the chicken is thin and if we over-cook it, the chicken juice gets dry and it will become hard. On normal flame, just stir the chicken with gentle hands..
- On the other side, take a pan add butter, gets melted And then add chopped onions. Fry slightly so onion becomes soft, add flour(maida) and mix it well with onion and butter..
- Add pinch of salt and black pepper and mix it up.
- Turn off the flame, add milk and mix it with the help of whisk..
- Add cream and cheese mix it and turn on flame and add milk. Check the consistency of the sauces it shouldn’t be so thick..
- Add capsicum and chilli in the sauce..
- In the same pan of chicken, pour little bit olive oil and put boiled noodles with the add little bit coriander. Mix and dish put.
- Put chicken on the top of the noodles then pour Alfredo Sauce all over on the chicken.
- Serve your Alfredo Chicken Pasta with crushed pepper and Tabasco..
Butter - Unsalted as to control the sodium content of our dish. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy!
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