My Way Italian Chicken Alfredo Since its thicker on one end and tapers towards the bottom, it can often yield raw or dried out areas. An easy way to fix this issue is to butterfly the chicken. Bring a large pot of water to a boil.

Ingredients of My Way Italian Chicken Alfredo

  1. Prepare 6 of Fresh Chicken Fillets Cubed.
  2. It's 2 of Tblsp Ginger and Garlic Paste.
  3. It's 1 (500 g) of Packet long flat pasta.
  4. It's 50 g of Spaghetti.
  5. It's 1 of Tray Fresh Mushroom sliced.
  6. It's 1 of Large Onion Chopped.
  7. Prepare 2 of Spring onions chopped.
  8. It's 2 of Tblsp fresh Coriander.
  9. You need 1/2 cup of good olive oil.
  10. You need to taste of salt.
  11. It's 2 tsp of cracked black pepper.
  12. Prepare of For Sauce :.
  13. It's 2 of Tblsp butter.
  14. It's 4 of Tblsp flour.
  15. You need 2-4 cups of milk.
  16. It's 2 cups of good cheddar cheese.
  17. It's 2 tsp of Black Pepper 1 1/4 tsp salt.
  18. It's 2 of Tblsp fresh chives.
  19. Prepare of Garnish :.
  20. It's of Sprinkle of Italian dried herbs.
  21. Prepare of freshly chopped chives.

My Way Italian Chicken Alfredo step by step

  1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt..
  2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender..
  3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins..
  4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season..
  5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick..
  6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy..
  7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well..
  8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up..
  9. Once done garnish with dried Italian herbs and fresh chopped chives..

I used the homemade Alfredo recipe from Allrecipes and it was delicious!" - Lisa Buell. Most Made Today Cook chicken breasts until golden on first side, then flip over. Place on a plate and cover with foil until cool enough to slice into strips. Alfredo History The name fettuccine alfredo is almost completely absent in Italy the way Americans prepare it. Although there are plenty of pasta sauces that are similarly based on the combination of butter and Parmigiana cheese, the American version and Italian version are completely different.

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