Whole grain fusilli pasta with tomato basil sauce This simple weeknight meal comes together in no time! Pasta is tossed with tomatoes and loads of fresh basil. It's quick, it's easy, and your whole family will love it.

Ingredients of Whole grain fusilli pasta with tomato basil sauce

  1. You need 200 g of fusilli pasta whole grain or your choice of pasta.
  2. Prepare of For the sauce.
  3. Prepare 1/4 tsp of sugar.
  4. It's 1/2 of onion chopped.
  5. You need 3-4 cloves of garlic minced.
  6. It's 1-2 of all spice balls.
  7. It's 1/4 tsp of oregano.
  8. Prepare 2 of large basil leafs.
  9. It's to taste of Salt.
  10. It's to taste of Black pepper.
  11. You need 2 tbs of olive oil.
  12. It's 1 cup of water.
  13. It's 1 can of crashed tomatoes.

Whole grain fusilli pasta with tomato basil sauce step by step

  1. In a big pot bring water to a boil and add the pasta with some salt cook to your preference..
  2. FOR THE SAUCE..
  3. Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them.
  4. Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference..
  5. .
  6. You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy..

This basic tomato sauce pairs perfectly with almost every pasta shape, from farfalle to ziti. Using a potato masher or your hands, slightly crush tomatoes to bruise and release juices. Stir in basil and season to taste with Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain; return pasta to pot and add to tomato mixture; stir to evenly. Fresh fusilli, a corkscrew-shaped pasta, is the perfect match for tomato sauce and spinach—cooked quickly to retain its fresh flavor and texture.

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