Creamy Chicken-broccoli Casserole With Wheat Pasta Made this today and it was amazing. I altered the recipe slightly and used whole wheat pasta and wholemeal flour and I added a tablespoon of quark instead of butter. A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese.

Ingredients of Creamy Chicken-broccoli Casserole With Wheat Pasta

  1. It's 1 packages of Spiral whole wheat pasta.
  2. It's 1 1/2 lb of Chicken cut in 1 inch pieces.
  3. Prepare 3/4 tsp of Salt free dried Italian spice blend or thyme.
  4. It's 16 oz of Frozen corn, thawed.
  5. Prepare 16 oz of Frozen cut broccoli , thawed.
  6. You need 8 oz of Fat-free cream cheese.
  7. You need 1 cup of Plain nonfat yogurt.

Creamy Chicken-broccoli Casserole With Wheat Pasta step by step

  1. Preheat oven 350°F.
  2. Cook pasta according to package.
  3. In a large pan over high heat, add chicken and cook until done, about 5 mins.
  4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt..
  5. Mix until combined and cream cheese has melted..
  6. Add pasta, stirring to combine..
  7. Transfer to 9x13 inch backing dish.

Easy Healthy Chicken Broccoli Casserole with lots of sauce, not mushy pasta and crunchy. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. A simple dish the whole family will love, even the little ones! We also substituted whole grain pasta and whole wheat flour for added nutrition benefits 🙂. Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce.

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