Melissa's Whole Wheat Veggie Lasagna Choose no-boil (oven ready) noodles if possible; if not, cook them according to package. Much easier than regular lasagna - simple to prepare but just as delicious. Organic Valley Shredded Cheese - I can usually find great coupons for organic dairy.

Ingredients of Melissa's Whole Wheat Veggie Lasagna

  1. You need 1 box of whole wheat lasagna.
  2. It's 3 tbsp of butter.
  3. Prepare 1 tsp of minced garlic.
  4. It's 1 of diced onion.
  5. Prepare 8 oz of sliced baby bella mushrooms.
  6. Prepare 1/4 tsp of pepper.
  7. It's 1/2 tsp of garlic salt.
  8. It's 1/2 tsp of onion salt.
  9. You need 1 of diced green pepper.
  10. You need 6 oz of jar artichoke, drained.
  11. You need 8 oz of can sliced black olives, drained.
  12. Prepare 1 jar of pasta sauce.
  13. It's 1 of diced tomato.
  14. It's 16 oz of ricotta cheese.
  15. It's 1 of spinach, few handfuls.
  16. It's 2 cup of shredded mozzarella.
  17. It's 1 of parmesan cheese.

Melissa's Whole Wheat Veggie Lasagna step by step

  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool..
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender..
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed..
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling..

The noodles just soak it up while cooking and the whole thing is perfectly saucy. Whole Wheat Vegetable Lasagna. by Integralisimo. We are in a cold season in which our body asks for this type of elaborate, homemade, rich and yielding food. So today I leave you this recipe for this delicious whole wheat vegetable lasagna. Made with seasonal vegetables to take advantage of the prices of the moment especially when you have a.

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