Cream of mushroom chicken pasta Add onion to skillet and cook until tender. Stir in mixture of cream of mushroom soup, milk,and oregano. Add other vegetables, including peas, green beans, bell peppers; heat to a boil,stirring often.

Ingredients of Cream of mushroom chicken pasta

  1. Prepare 1 lb of boneless chicken breast.
  2. You need 1 can of cream of mushroom soup.
  3. You need 1 head of broccoli.
  4. Prepare 3 tbsp of all-purpose flour.
  5. Prepare 3 tbsp of chicken bouillon.
  6. Prepare 1/2 box of whole wheat pasta.
  7. You need 1/2 can of hot water.
  8. Prepare 1 tbsp of minced garlic.

Cream of mushroom chicken pasta instructions

  1. Put pasta to boil.
  2. While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides..
  3. .
  4. Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes..
  5. .

Remove the chicken from the skillet. Stir the soup, water, basil and vegetables in the skillet and heat to a boil. Return the chicken to the skillet. In a large saucepan, melt the butter/margarine. Add the soup, water and milk.

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