Spurred by the fact that on Monday I'll be getting a new delivery of fresh organic vegetables, I decided I needed to create a light but healthy dish using some of the wonderful organic vegetables that were currently in my frigerator.
Organic Lemon Ginger Sesame Pasta Salad instructions.
Cook pasta as directed on package.
Ingredients of Organic Lemon Ginger Sesame Pasta Salad
- You need of Organic.
- It's 1 of Hard boiled egg (optional).
- It's 1 of Boneless skinless chicken breast, thinly sliced.
- It's 4 tbsp of Culinary Treasure,s Organic Lemon Ginger Sesame dressing / marinade (Costco).
- Prepare 2 of radishes, thinly sliced.
- Prepare 3/4 of Carrot (average sized), shredded.
- It's 1 of Green onion, sliced.
- Prepare 1 cup of Spinach (fresh), cut into 2" pieces.
- Prepare 1/2 cup of Broccoli rabe, cut into 2" pieces.
- It's 4 cup of Kale, chopped.
- You need 1/3 packages of Whole wheat spaghetti pasta (16 oz. pkg.).
Organic Lemon Ginger Sesame Pasta Salad instructions
- Cook pasta as directed on package..
- Using a nonstick skillet over medium heat add lemon ginger sesame dressing / marinade and sliced boneless skinless chicken breasts. Cook until chicken breast is opaque..
- Once chicken breast is done, add the vegetables (stirring constantly) and cook until vegetables are wilted..
- Drain cooked pasta and rinse off in cold water..
- Combine pasta and vegetable mixture. Plate and garnish. Serve at room temperature..
Cook pasta as directed on package. Using a nonstick skillet over medium heat add lemon ginger sesame dressing / marinade and sliced boneless skinless chicken breasts. Cook until chicken breast is opaque. Once chicken breast is done, add the vegetables (stirring constantly) and cook until. Make the dressing: In a small bowl, combine the olive oil, soy sauce, lime or lemon juice, honey, sesame oil, vinegar, ginger, garlic, salt and crushed red pepper flakes.
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