Pasta Sauce, Quick Tomato And Mushroom Pasta Sauce, Pasta Sauce.
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Pasta with a Light Tomato Cream Sauce is a simple yet classic combination of flavors that's light enough to stand on its own as a great dish.
Ingredients of Quick and Light Tomato Pasta
- You need 250 grams of whole wheat pasta.
- You need 3 of tomatoes.
- You need 1 of green bell pepper.
- Prepare 1 of onion diced.
- It's 1 1/2 tsp of paprika.
- It's 2 tbsp of olive oil, extra virgin.
- It's 1 of sea salt and pepper.
- You need 1 dash of chipotle sauce.
Quick and Light Tomato Pasta instructions
- Prepare the vegetables and bring a pan of water to the boil.
- Fry off the onion in a medium high heated skillet. Then add in the bell pepper and finally the tomatoes.
- Salt the veggies and add the paprika..
- Add pepper and chipotle sauce to taste then add in the cooked pasta when the peppers are tender. Stir and serve..
Based on research from MyRecipes.com, we pulled the Cooking Light recipes that received the most votes and highest star ratings. First up: Put ripe tomatoes to good use and make a fresh tomato sauce to top sweet Italian sausage and penne pasta. Simmer over medium-low heat until flavors are blended and sauce is very slightly thickened. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Try this Shrimp and Pasta in a Light Tomato Sauce, the recipe will quickly become a family favorite.
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