Shrimp Pasta Pomodoro - Level III Drain pasta in a colander, rinsing briefly to prevent pasta from sticking. Place a medium non-stick pan over medium-high heat. Recommended Video Reviews Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Ingredients of Shrimp Pasta Pomodoro - Level III

  1. It's 1 tbsp of olive oil.
  2. You need 1 tbsp of garlic, chopped.
  3. You need 2 tbsp of fat-free chicken broth, fat free.
  4. It's 1/2 cup of tomato, peeled and diced.
  5. Prepare 2 oz of whole wheat pasta.
  6. Prepare 12 oz of shrimp, uncooked.
  7. Prepare 2 tbsp of basil leaves, chopped.

Shrimp Pasta Pomodoro - Level III instructions

  1. Bring large pot of water to boil for pasta..
  2. Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned..
  3. Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender..
  4. Cook the pasta according to the difference on the package. Drain..
  5. Add shrimp to pan and cook for several more minutes, until shrimp are opaque. Add basil and toss shrimp mixture with cooked pasta..

SHRIMP: Heat a swish of oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Remove shrimp from the pan and set aside. GARLIC BUTTER POMODORO SAUCE: In the same pan, heat just a tiny bit more oil over medium low heat and toss the garlic in. Saute for a minute or two until it smells amazing.

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