Bacon, Tomato & Artichoke Pasta In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. In a large skillet over medium heat, cook bacon until crisp.

Ingredients of Bacon, Tomato & Artichoke Pasta

  1. You need 1/2 box of whole wheat penne pasta.
  2. You need 1 can of diced tomato, Italian flavored.
  3. You need 6 of Pieces bacon.
  4. It's 1 can of artichoke hearts, drained and chopped.
  5. It's 1 tbsp of olive oil.
  6. Prepare 1/2 cup of Parmesan cheese.
  7. You need 1 tbsp of Minced garlic.
  8. Prepare 1/2 of Yellow or white onion, chopped.

Bacon, Tomato & Artichoke Pasta step by step

  1. Bring 1 pot of water and olive oil to a boil. Add pasta and cook until soft. Drain..
  2. Meanwhile, chop bacon, onion and artichoke hearts and place in pan. Add diced tomato and garlic and sautée..
  3. Add sautéed mixture to pasta bad top with Parmesan cheese and serve..

Bring to a boil, stirring often, then reduce heat to medium. Crumble the bacon into the tomato mixture. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add. This definitely is some of the "best bacon-tomato dip" I've ever tasted!

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