Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Cold tuna pasta salad is an old-fashioned recipe that never goes out of style. Use whatever type of small pasta or macaroni you have on hand and a couple of cans of albacore tuna.

Ingredients of tuna pasta

Prepare 1/2 box of Whole wheat pasta.
It's 2 can of tuna.
It's 1 stalk of of celerey.
You need 4 of baby carrots, grated.
It's 2 tbsp of extra virgin olive oil.
Prepare 2 of sprigs of parsley.
It's 4 of leaves fresh basil.
It's 1 of pepper,salt, garlic powder, onion powder.

tuna pasta instructions

boil pot of water, cook pasta (I use elbows or penne).
drain posts after fully cooked.
return pasta to pot, mix in all other ingredients. I use my hands top insure the tuna doesn't clump. season to taste..
I prefer to refrigerate an hour at least before serving, but you can eat warm. I also add cranberry walnut balsamic vinegar or hot sauce when I need extra flavor.

My mom used to make something similar when I was a kid, and I just loved it. Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth.

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