Nut and Chicken Spaghetti Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. Reviews for: Photos of Quick and Easy Chicken Spaghetti. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time.

Ingredients of Nut and Chicken Spaghetti

  1. Prepare of Chicken and Sauce.
  2. You need 2 pound of chicken breast boneless and skinless.
  3. It's 1 pint of chicken broth.
  4. It's 1 cup of mixed nuts.
  5. You need 1/4 teaspoon of ground black pepper.
  6. It's To taste of salt.
  7. It's 1 teaspoon of granulated onion powder.
  8. It's 1/4 teaspoon of ground white pepper.
  9. You need 1/4 cup of capers and a glug of the brine.
  10. It's 1 teaspoon of ground sage.
  11. You need 1/2 stick of butter.
  12. Prepare 1-1/2 tablespoon of minced garlic.
  13. Prepare 2 tablespoons of flour.
  14. You need 1/4 cup of parsley.
  15. It's 1 tablespoon of chives.
  16. You need of Pasta.
  17. You need 1 pound of thin spaghetti.
  18. You need 3 quarts of water.
  19. It's 1 tablespoons of extra virgin olive oil.
  20. It's of Topping.
  21. You need 10 ounces of whole milk mozzarella cheese.

Nut and Chicken Spaghetti step by step

  1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water..
  2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic..
  3. When the chicken is done add all the nuts,* see note below, and remaining seasonings..
  4. Add the flour coating the chicken. Sauté for 5 minutes..
  5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner..
  6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick..
  7. Add pasta to the sauce. Stir in well..
  8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!.
  9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond..

Cook the spaghetti in the same chicken cooking broth until al dente. But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. Transfer to a baking dish and top with remaining cup cheese. That means it's a real winner. The only real prep is to cube chicken breasts and dice I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually!

Get Latest Recipe : HOME