If necessary, add water to thin sauce. Add salt and pepper to taste. Garnish with Par. cheese and chopped parsley.

Ingredients of Spaghetti Squash with creamy red veggie sauce

  1. It's of Sauce.
  2. You need of olive oil.
  3. Prepare of baby portobello mushrooms.
  4. You need of artichoke hearts, drained.
  5. Prepare of garlic.
  6. It's of spaghetti sauce.
  7. You need of philadelphia cream cheese.
  8. It's of spaghetti squash.

Spaghetti Squash with creamy red veggie sauce instructions

  1. Saute mushrooms, garlic and artichoke hearts in olive oil until soft and heated through..
  2. Add spaghetti sauce and cream cheese. Stir and heat through until creamy..
  3. Steam spaghetti squash in microwave for 10 minutes. Shred squash with fork to make "pasta"..
  4. Top squash with sauce..

I also used whole grain pasta, which further prevented. Similar to my beloved zucchini noodles, spaghetti squash makes a light, fiberiffic base for pasta sauce, pesto, chili, stews, and even my creamy avocado pasta sauce. It's also a great way to up your veggie intake without even realizing it. I can easily pound back an entire squash all on my own. Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner.

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