I'd recommend making a batch (or half batch) in advance to see if you think it holds up well enough reheated to be a dinner party meal.
The beauty of a one-pot pasta is that everything cooks in — you guessed it! — one pot.
No more waiting for water to boil or building a separate sauce.
Ingredients of One Pot Greek Pasta
- It's 2 tablespoons of olive oil.
- You need 4 links of cooked chicken sausage (9 ounces), sliced into rounds.
- Prepare Tablespoon of garlic.
- It's 1 (8 ounce) of can no-salt-added tomato sauce.
- Prepare 4 cups of lightly packed baby spinach (half of a 5-ounce box).
- You need 6 cups of cooked whole-wheat rotini pasta.
- Prepare 1/2 cup of finely crumbled feta cheese.
- You need Tablespoon of basil.
- Prepare Tablespoon of dried onion.
One Pot Greek Pasta instructions
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using..
- 59 Carbohydrates.
This means: You won't have to wait for water to boil. You wont't need to dirty a separate pot for the noodles. Plain Greek yogurt isn't the most common ingredient in a pasta dish, but trust me when I say after you've tried it once, you may never go back. Using it in place of heavy cream not only gives this one-pot pasta a wholesome protein kick, but it also lends a bit of tang to keep it from feeling too rich and heavy. One-Pot Cheesy Pasta Bake Photo: Jennifer Causey.
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