Bacon Mushroom Pasta In a large skillet, heat olive oil over medium-high heat. Add bacon pieces and cook until light brown but not crisp. Remove bacon from pan and set aside.

Ingredients of Bacon Mushroom Pasta

  1. It's 16 oz. of pasta (less of whole grain).
  2. Prepare 10 slices of thin slice bacon (give or take).
  3. Prepare 8 oz. of button mushrooms.
  4. Prepare 1 tsp. of Italian seasoning.
  5. Prepare 1/4 cup of grated parmesan cheese.

Bacon Mushroom Pasta instructions

  1. When the bacon mushrooms are done, you need your hot cooked noodles (to package instructions), so start your water to a boil so you can have your noodles done on time..
  2. Slice your bacon into about 1/2 inch pieces..
  3. Put bacon in a pot to get it cooking, about medium high. Stir frequently..
  4. Cut your mushrooms into whatever size you like. I like larger pieces, so that is what you will see..
  5. When the bacon is about half cooked, add the mushrooms. For my bacon that was about 5 minutes. Stir frequently..
  6. Since this is an oil based sauce, I left about 3 tbl. grease/oil in the pot..
  7. The bacon should be cooked, but not crispy. Turn the heat off. Add your Italian seasoning, grind some black pepper, give it a good stir..
  8. Dragon you pasta when cooked. Add it back to your pasta pot..
  9. Just dump the bacon mixture into the pasta, just on top..
  10. Mix it together.
  11. Add your grated cheese, too little is better than to much. Folks can add more to their own..
  12. Stir it in.
  13. Serve, you could garnish with parsley if you choose to..

Transfer to a paper towel-lined plate, reserving drippings. Add mushrooms, garlic, salt, and black pepper to skillet. Meanwhile, cook pasta according to package directions. Watch the video on how to make Creamy Garlic Pasta with Bacon and Mushroom. Creamy Garlic Pasta with Bacon and Mushroom.

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