Spaghetti squash is called such because the cooked flesh shreds into strands like spaghetti. You can use it as a lower carb and gluten-free replacement for spaghetti noodles in many recipes. Mild spaghetti squash is delicious with potent ingredients like the olives and feta in this lemony salad, which makes a wonderful starter or side dish.

Ingredients of spaghetti squash salad

  1. You need of spaghetti squash.
  2. You need of percutto (sorry i dont know how to spell).
  3. Prepare of green onions (chives).
  4. Prepare of salt and pepper.
  5. You need of olive oil.
  6. Prepare of mixed heirloom tomatoes (if you cant find regeular tomatoes are great too).

spaghetti squash salad step by step

  1. cut spaghetti squash in half place in casserole dish flesh side up fill have of dish w/water cover with foil and cook in oven at 450 until tender about 40mins.
  2. after squash is cooked take a fork and scrap the inside flesh out length wise, it'll look just like spaghetti.
  3. during the summer I let squash chill and finish salad and serve cold and winter time I add ingredients right away and serve hot..
  4. chop onions, if you can find the mixed baby heirlooms just slice in half if you can only find large tomatoes dice. cut/rip purcuttio into bite size pieces.
  5. mix onions and percuttio with squash drizzle with olive oil, I'd say about 3 tblsps just as long as everything is coated. salt and pepper to taste. Enjoy!.

Mild spaghetti squash is delicious with potent ingredients like the olives and feta in this lemony salad, which makes a wonderful starter or side dish. Spaghetti squash is like any other hard squashes you find in the autumn, like butternut squash, acorn squash or pumpkin. Cutting through it is scary/dangerous and requires concentration. Greek spaghetti squash salad is fun take on pasta salad! Perfect for lunch or dinner and great for meal prep!

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