When the pasta goes into the water, add the shrimp to a hot skillet with olive oil and butter. Cook it til pink, turning -- add the minced garlic when you're about two minutes away from done. Then drain the pasta and THEN combine THAT garlic-infused butter and oil and shrimp with the pasta, top with FRESH parsley, black pepper and cheese (and a.

Ingredients of Shrimp Pasta

  1. Prepare 1/2 lb of whole wheat pasta.
  2. Prepare 3/4 lb of Shrimp peeled and deveined.
  3. It's 2 cup of asparagus cut 1 in. pieces at an angle.
  4. Prepare 1 can of artichoke hearts quartered.
  5. It's 1/2 cup of roasted red pepper cut into strips.
  6. It's 3 of shallots minced.
  7. It's 2 clove of garlic minced.
  8. You need 3 tbsp of lemon juice.
  9. Prepare 1 tbsp of eoo.
  10. You need 1 tbsp of butter.

Shrimp Pasta instructions

  1. prepare pasta.
  2. in large skillet heat olive oil. add shrimp with salt and pepper and cook until pink, about 3 min..
  3. Make a well in the center and add garlic. Saute until fragrant (NO LONGER THAN 30 SECONDS) Add asparagus. Next add artichoke quarts, red peppers, and lemon juice and bring to a quick boil. Turn off heat, add butter, tossing with shrimp and vegetables to make a quick sauce. season with salt and pepper.
  4. Drain pasta setting aside 1 cup of pasta water..
  5. Add shrimp sauce combo to pasta, add past water if needed..

Drain pasta; toss with shrimp mixture. While pasta is cooking, prepare the shrimp and sauce. Anytime recently, in the restaurant, disappointed. So hope Chungah is still sharing her recipes. This pasta is truly heaven sent.

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