This Harvest Pasta Bake is a tasty rigatoni pasta casserole. Add beans, broth, pasta and crushed red pepper. This Fall Harvest Pasta Salad is a festive cold pasta dish made with fresh and seasonal ingredients, topped with a deliciously sweet honey poppyseed dressing!

Ingredients of Harvest Pasta

  1. Prepare 1 of Zucchini (diced).
  2. It's 1 of Yellow squash (diced).
  3. Prepare 1 of Garlic clove (chopped).
  4. Prepare 1 cup of Cherry tomatoes (sliced in halves).
  5. Prepare 1 of Whole grain pasta (cook's choice).
  6. You need 1/4 cup of Pine nuts.
  7. Prepare 1 tbsp of Butter or olive oil.
  8. It's 1 of as needed Feta or other favorite cheese.

Harvest Pasta step by step

  1. Cook pasta as directed.
  2. Roast pine nuts and garlic in butter or oil in a skillet until slightly brown. Add zucchini and squash. Lightly sautee but keep firm. Add cherry tomato slices. Stir until tomatoes are warm. Remove from heat..
  3. Toss vegetables and pasta together. Serve in a bowl. Lightly top with feta..

At Prairie Harvest, we decided a long time ago to take our time to craft fine pasta the old-world way. Slow-dried, using only the best ingredients. We also decided that we must make our products affordable so Canadian families can enjoy the benefits of organic goodness at fair, everyday prices. Cavatoni "Trulli & Sassi" by Marella: Organic. Trulli are traditional dry stone dwellings with conical slate roofs that are found only in the Italian region of Puglia.

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