Bake a melty masterpiece to enjoy right away, or stock up the freezer with these tasty make-ahead options. Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how simple it is to savor pasta fresh out of the oven. Combine Parmesan and mozzarella to give this pasta bake its Italian appeal.

Ingredients of Baked Pasta

  1. You need 1 lb of any Whole Wheat Pasta.
  2. It's 1 lb of Ground Beef.
  3. It's 48 oz of Spaghetti Sauce.
  4. It's 8 oz of Italian Blend or Mozzarella Cheese.

Baked Pasta step by step

  1. Preheat oven to 350°..
  2. Heat sauce on low..
  3. While browning ground beef (seasoned with garlic salt and pepper), bring a pan of water to a strong boil..
  4. Add pasta to water and reduce heat to medium. Drain meat when fully cooked..
  5. Add meat to sauce..
  6. Combine sauce and cooked pasta in 8x11 or 9x13 baking dish. Top with cheese..
  7. Bake for about 10 minutes..

These comforting, crowd-pleasing dishes include lasagne, mac 'n' cheese and sausage pasta bake. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. By SABRINATEE Bake well-sauced pasta, plus plenty of cheese and a few eggs to hold things together, in a cake pan and the edges turn crunchy, crusty, chewy, and downright irresistible. Baked pasta recipes include the perfect mac and cheese, easy lasagna and cheesy baked rigatoni. Simple yet scrumptious ingredients including baby spinach, mozzarella cheese, and fire-roasted tomatoes make this baked pasta recipe irresistible.

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