Arrange eggplant slices on the prepared baking sheet. Brush both sides of the eggplant with the lemon juice mixture. So back to the light Italian cooking event, I ended up going with this skinny eggplant Parmesan pasta as part of the menu.

Ingredients of Eggplant Parmesan Pasta

  1. It's 1 of egg.
  2. Prepare 1/2 of inch eggplant slices.
  3. You need 2 tbsp of panko.
  4. You need 1 of salt and pepper to taste.
  5. You need 1 of baking sheet lined with parchment paper.
  6. It's 2 oz of whole wheat angel hair pasta.
  7. It's 1/2 cup of marinara sauce.
  8. Prepare 2 tbsp of torn basil leaves.
  9. It's 1 of grated parmesan.

Eggplant Parmesan Pasta step by step

  1. Preheat oven to 425°F.
  2. Beat 1 egg and dip eggplant in egg, coat with panko and season with salt and pepper to taste.
  3. Place on baking sheet and bake 10 minutes..
  4. Cook pasta and toss with marinara. Top with eggplant, basil and parmesan..

Add remaining pasta sauce to pan used to cook the spaghetti; cook on medium heat until heated through, stirring frequently. Tips for Baked Eggplant Parmesan Pasta. Subbing this pasta keeps a vegetarian pasta dish from being overly-carb laden. Make it Gluten Free: This recipe is made gluten free by using blended brown rice crisp cereal in place of breadcrumbs, and. This is one of my most favorite recipes.

Get Latest Recipe : HOME