Really, any Italian pasta will do. Boil the rotini pasta until it is the softness you desire, note: Add some salt to the boiling water while cooking the rotini, (pinch). When it comes to fast food, most people probably don't think of whole wheat pasta tossed with garlic and rapini.

Ingredients of Rapini Pasta

It's 1 head of rapini (stems removed).
You need 1 clove of garlic.
It's 1/4 cup of feta crumbled.
You need 1/4 tsp of olive oil, salt & pepper.
Prepare 1 of whole grain pasta.

Rapini Pasta instructions

Saute rapini with garlic..
boil pasta for 8 mins..
combine ingredients and dress with feta, salt, pepper and oil..

As an Amazon Associate I earn from qualifying purchases. Rapini is widely used in southern Italian cuisine, in particular that of Sicily, Calabria, Campania, Apulia (Puglia), and Rome. In Italian, rapini is called cime di rapa or broccoletti di rapa; in Naples, the green is often called friarielli. Within Portuguese, grelos de nabo are similar in taste and texture to broccoli rabe. Once pasta is cooked, at al dente, drain (reserving some of the pasta water) and add to the pan with the rapini.

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Rapini Pasta

Pasta with vegetables like this recipe for Rapini and Pasta is a common southern Italian recipe, but don't look for it on the menu at your local Italian-American restaurant. Remove from the water with a slotted spoon and allow to drain completely. Save the pot of water to cook the penne in.

Ingredients of Rapini Pasta

Rapini Pasta instructions