Vegan Pesto Fettuccine Avocado pesto pasta is creamy, flavorful, and packed with nutrients from spinach and avocado. To cook pasta to al dente for this vegan pesto pasta recipe, do the following: Boil it in a large pot of boiling water. Always start taste testing a few minutes before the package instructions indicate to.

Ingredients of Vegan Pesto Fettuccine

  1. It's of Homemade Basil Pesto.
  2. You need of Brussel Sprouts.
  3. It's of Whole Grain Pasta.
  4. You need of Tomatoes.
  5. You need of Balsamic Vinegar.
  6. Prepare of Red onion.
  7. You need of Red pepper.
  8. Prepare of Green pepper.
  9. It's of Yellow pepper.
  10. Prepare of Oregano.
  11. You need of Sea salt.
  12. It's of Coconut oil.
  13. Prepare of Lemon pepper.
  14. Prepare of Juice of a lemon.
  15. You need of Fresh basil.
  16. You need of Garlic.
  17. Prepare of White onion.
  18. You need of Black Pepper.

Vegan Pesto Fettuccine instructions

  1. Boil water for noodles. Wash vegetables. Peel onions..
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half..
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later..
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder..
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt..
  6. Create Pesto Sauce.

Our easy creamy vegan pesto pasta is low in fat and completely oil free! By using white bean pesto and vegetables along with a whole grain pasta, this dish is very high in fiber and nutrients. An easy and comforting dinner that's perfect for meal prep and can also be eaten cold! This creamy vegan pesto pasta sauce is incredibly quick, easy, and delicious! You can whip this sauce up in less time than it takes the pasta to cook.

Get Latest Recipe : HOME