Cabbage and noodle soup Soba noodle soup with caramelised cabbage and pickles Turnips can be hard to find, so if you can't get hold of any, use beetroot instead. Hot and Sour Chicken and Cabbage Soup. Cream of Mushroom or Cream of Celery could be used instead.

Ingredients of Cabbage and noodle soup

  1. Prepare 1 of whole cabbage.
  2. You need Half of a onion.
  3. It's 3 handfuls of kale.
  4. Prepare of Brown rice pasta.
  5. Prepare to taste of Salt and pepper.
  6. It's of Mushroom of your choice.
  7. Prepare 2 cups of chicken broth.

Cabbage and noodle soup instructions

  1. Cut the cabbage.
  2. Rinse the cabbage.
  3. Cut the onion.
  4. Cut and clean the mushrooms.
  5. Clean the kale put it in the pot.
  6. Put all of the veggies in the pot.
  7. Put chicken broth with the veggies.
  8. Cook the pasta in a different pot cook halfway then add to the veggies.
  9. Cook for another 15 minutes.
  10. Salt and pepper to taste.

Noodles, cabbage, and even some of the broth flavorings can be switched depending what you happen to have stocked. Noodles: Whenever I make a broth based noodle bowl, I reach for ramen. However, soba or udon noodles would also work. Greens: As mentioned above, the Napa cabbage works well with the ginger noodles but any type of cabbage can be. However, if you're not a fan of cabbage, you can try: zucchini noodles in your chicken soup peppers in your chicken soup (poblano peppers are delicious in soups and stews) cauliflower or broccol; stewed tomatoes; spaghetti squash Drain in a colander and, while stirring, rinse the noodles with cold water until they're cooled and no longer sticky.

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