A Lighter Bake Mac & Cheese When you're thinking of a dish that's full of comfort food, what's better than macaroni and cheese. There's comfort food and then there's cheesy, carby comfort food. It's comfort food at it's finest!

Ingredients of A Lighter Bake Mac & Cheese

  1. You need 1 box of small pasta elbows or shells (I use whole wheat).
  2. Prepare 4 tbsp of unsalted butter.
  3. You need 4 tbsp of all-purpose flour.
  4. You need 3 cup of chicken broth.
  5. Prepare 1 can of cheddar cheese soup.
  6. It's 1 can of reduce fat cream of chicken soup.
  7. It's 2 cup of cheddar cheese.
  8. Prepare 2 cup of Swiss cheese.

A Lighter Bake Mac & Cheese step by step

  1. Pre heat oven to 350.
  2. Cook pasta to almost done about 6 min drain cool set aside.
  3. In sauce pan on medium heat add butter and flour to make roux.
  4. Add chicken stock one cup at a time till thick like gravy.
  5. Add both cans of soup and heat up.
  6. Whisk in all cheese a little at a time.
  7. Add cheese mix to pasta and mix.
  8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges.

It's so much better than the boxed versions, but mac and cheese can be so heavy that it's hard to enjoy it very often. This creamy baked macaroni and cheese recipe is a lighter model of the vintage recipe with added fiber from spinach. It's convenience meals at it's greatest! Baked Macaroni and Cheese I really like selfmade macaroni and cheese. It's such a lot higher than the boxed variations, however mac and cheese may also be so heavy … This creamy baked macaroni and cheese recipe is a lighter version of the classic recipe with added fiber from spinach.

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